Jacks Urban Eats - Fresno Menu
Welcome to Jacks Urban Eats - Fresno, an American culinary gem that effortlessly combines a trendy atmosphere with delicious, thoughtful cuisine. Located at 718 W Shaw Ave, this inviting eatery is perfect for casual dining or special gatherings, offering outdoor seating and a vibrant ambiance.
The menu features a diverse range of options, boasting impressive salads, including the Steak Chargrilled Tritip and the zesty Achiote Chicken. Each dish harmonizes fresh ingredients, showcasing unique flavors and textures. With plenty of vegetarian and vegan choices, there's something for everyone.
Jacks Urban Eats prides itself on providing outstanding service, allowing walk-ins and making reservations easy. Enjoy a meal with friends or family, and take advantage of the happy hour specials. A great pick for any occasion, whether it’s lunch, dinner, or simply a relaxing evening!
Salads
Steak*
chargrilled tri-tip, mixed greens, crumbled blue cheese, sun-dried cranberries, rosemary croutons, red onion, and balsamic vinaigrette
Achiote Chicken
chargrilled chicken, red quinoa & black rice, grilled corn, spiced chickpeas, tomatoes, kale & cabbage, pickled radish, feta, with a roasted jalapeño vinaigrette
Korean BBQ Steak*
seared steak, black rice & red quinoa, mixed greens & cabbage, cucumbers, carrots, green onions, cilantro, sesame vinaigrette with Gochujang chile sauce
Spicy Buffalo
crisp-fried spicy chicken, romaine, apples, caramelized seeds, carrots, celery, and blue cheese dressing
Blackened Salmon Cobb*
avocado, blue cheese, tomato, egg, grilled corn, pickled radish, green onion, romaine and spinach with lemon-herb vinaigrette
Santa Fe Chicken
chargrilled chicken, romaine & arugula, grilled corn, spiced chickpeas, roasted bell, jicama, pickled jalapeño, tomato, and tortilla strips, with cilantro lime dressing
Chinese Chicken
mandarin glazed chicken, romaine & cabbage, crisp wontons, oranges, carrots, broccoli, jicama, pickled red onion, and plum vinaigrette
Superfood
arugula, spinach, asparagus, paprika cauliflower, avocado, quinoa, pickled red onion, strawberries, sunflower/pumpkin seed mix, with red wine vinaigrette
Caesar
romaine, rosemary croutons, parmesan cheese, and caesar dressing
Impossible Taco
plant-based seasoned ground beef, grilled corn pico de gallo, spiced black beans, avocado, tomato, kale & romaine, tortilla strips with a jalapeño vinaigrette dressing
Western BBQ Steak*
chipotle bbq tri-tip, kidney and garbanzo beans, corn, jicama, tomato, carrots, mixed greens, and fresh dill dressing, topped with fried onion strings
